26 May, 2017
11:00 am

We will be onsite at Inglenook’s organic vineyards where manager Enrique Herrero will walk us through the ins and outs of their organic farming operations. Also, Emily Smith from Marrone Bio Innovations will give an update about some of their organic products.

Lunch Sponsor: Marrone Bio Innovations

Cost: $35 for non-members or free for NCFB members!

NOTE TIME MEETING TIME IS AT 11AM!

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